- 1/4cuporange juice
- 1tablespoondried parsley
- 1/2teaspoondried basil
- 1/2teaspoonorange zest
- 4boneless skinless chicken breasts
- Put chicken in a large resealable bag.
- Mix remaining ingredients together in a small bowl.
- Pour over chicken in the bag.
- Refrigerate overnight.
- Put chicken on the grill and discard excess marinade.
- Cook chicken for about 15 minutes, turning as needed.