INGREDIENTS

1. 3tablespoonsorange juice
2. 1tablespoonsoy sauce
3. 2clovesgarlic, minced
4. 1lbsea scallops
5. 1green pepper, seeded and cut into 1/2 inch strips
6. 3tablespoonstoasted almonds
7. 3cupscooked rice(I prefer brown rice.)
8. 1/2teaspoonorange zest

DIRECTIONS

1. Mix the orange juice, soy sauce and garlic together.
2. Add scallops; toss to coat.
3. Put in the fridge for about 1 hour.
4. Preheat the George Forman Grill for 5 minutes.
5. Drain scallops, discarding the marinade.
6. Spray both sides of the gril with non-stick cooking spary.
7. Place scallops and peppers on grill.
8. Grill 3 minutes or until scallops or opaque; remove scallops and continue grilling peppers about 1 minute longer.
9. Mix the almonds and cooked rice together.
10. Serve the scallops and peppers on rice garnished with orange peel.