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Onion Zucchini Bread Recipe

December 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupsall-purpose flour
  2. 1 1/2cupswhole wheat flour
  3. 3/4cup choppedonions
  4. 1/4cup gratedparmesan cheese, divided
  5. 4teaspoonsbaking powder
  6. 1/2teaspoonsalt
  7. 1/2teaspoonbaking soda
  8. 1cuplow-fat buttermilk
  9. 1/4vegetable oil
  10. 1/2cupegg substitute or2 eggs
  11. 3/4cup finely shreddedzucchini

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
  3. In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
  4. In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
  5. Add the shredded zucchini to the milk mixture, stir to blend.
  6. Add milk mixture to the flour mixture and stir just until blended.
  7. Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.

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