Omelet of Zucchini Flowers Recipe
INGREDIENTS
- 16squash blossoms, washed and patted dry
- 10eggs
- 1/4cupwater
- salt and pepper
- 1tablespoonbutter
- 1cupfresh goat cheeseor ricotta cheese
- fresh herbs(to garnish)
DIRECTIONS
- Beat the eggs and water, and add the flowers to the mix.
- Season to taste with salt and pepper.
- Heat the butter in a skillet til very hot, then add the eggs.
- After it begins to set, crumble the goat cheese evenly over it.
- Stop cooking when just barely set, to avoid drying it out.
- Garnish with herbs and serve.
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