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Omelet a La Pierre Recipe

June 21st, 2013 by alice  Tags: , | Print This Post Print This Post

Omelet a La Pierre Recipe

INGREDIENTS

  1. 1/2cup shredded or choppedcooked beefor porkor chickensor turkeyor hamor bacon or sausage(Breakfast or Italian, sweet or hot, Bratwurst, Andouille, Polish, Smoked, you get the idea)
  2. 2tablespoonsoil
  3. 1/3cupred bell peppers, finely chopped
  4. 1/3cupgreen bell peppers, finely chopped
  5. 1/2cuponions, finely chopped(Yellow, White,or Sweet all work well)
  6. 4largeeggs
  7. 1/4teaspooncayenne
  8. salt & freshly ground black pepper, to taste
  9. 1burrito-size flour tortilla or2 smalltortillas
  10. freshsalsa(NurseDi’s Chilean Salsa #63836 is outstanding)

DIRECTIONS

  1. Prep everything.
  2. Heat large frying pan over medium high heat, Add oil.
  3. Saute (stir fry) Peppers and Onions’til onions are translucient.
  4. Beat the Eggs with the Cayenne.
  5. Season with salt and pepper to taste.
  6. Add the meat, mix well.
  7. Shred the tortilla (s) into fingernail sized pieces.
  8. Add to eggs mixture, mix well.
  9. Spread peppers and onions evenly in pan.
  10. Pour the egg mixture into pan, spread evenly.
  11. Brown one side, turn, but do not fold, brown the other.
  12. Serve with Salsa Fresca and/or anything else you might like.
  13. Sour Cream, Queso Fresca, or Guacamole come to mind.

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