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Oma Trudy’s Herring Salad Recipe

January 6th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (12 ounce)jarherring in wine sauce
  2. 1mediumbermuda onion, thinly sliced
  3. 1largegranny smith apples, peeled,cored and coarsely chopped
  4. 1mediumdill pickles, chopped
  5. 1cupsour cream
  6. 1/2teaspoonsugar
  7. 1/8cupdistilled white vinegar
  8. 1sprigfresh dill or parsley(to garnish)

DIRECTIONS

  1. Remove herring from jar.
  2. Drain and reserve sauce.
  3. Scrape off any black areas, skin and or membrane from each piece and cut into small pieces.
  4. In a medium bowl, combine herring, onion, apple, pickle, sour cream, sugar and vinegar.
  5. Add remaining sauce and stir to coat all ingredients.
  6. Cover.
  7. Refrigerate for at least 24 hours.
  8. Garnish with dill or parsley sprig.
  9. Serve with a good pumpernickel or rye bread and steamed potatoes.

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