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Old Town Eggs Derelict Recipe

July 14th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4 slicedEnglish muffins
  2. 8slicessmoked turkey breast
  3. choppedfresh dill
  4. gratedparmesan cheese
  5. 8 bastedeggs
  6. SHERRY SAUCE

  7. 2cupsmilk
  8. 2tablespoonscornstarch
  9. 3tablespoonssherry wine
  10. 1cup gratedparmesan cheese

DIRECTIONS

  1. Make the sauce by warming the milk and dissolving the corn starch in a portion of the milk.
  2. Add sherry to the milk and blend.
  3. Stir over medium heat until sauce begins to thicken.
  4. Add cheese and stir until melted.
  5. Keep sauce warm.
  6. Butter English muffin and sprinkle with parmesan cheese.
  7. Heat large skillet and toast English muffins buttered side down until toasty.
  8. On a plate layer each muffin half (cheese side up) with turkey and a basted egg.
  9. Pour sherry cheese sauce over each egg stack and sprinkle with chopped dill.
  10. Serve immediately.

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