INGREDIENTS

1. 1 1/4cupsbutter, softened(no substitutions)
2. 1 1/4cupspowdered sugar
3. 1egg
4. 1/4teaspoonsalt
5. 3cupscake flour
6. 1cup choppedpecansor walnuts
7. 1tablespoonvanilla

DIRECTIONS

1. In a bowl cream the butter with the powdered sugar until fluffy.
2. Add in 1 cup flour, and the egg; beat well.
3. Add in the remaining flour and nuts.
4. Shape into rolls; chill for 3-4 hours, or until dough is hard enough to slice.
5. Remove from the fridge, slice and bake on a greased cookie sheet, in a 350 degree oven for 7 minutes, or until the desired crispness.
6. Note: If desired, these cookies may be dropped from a teaspoon onto a buttered cookie sheet.