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Old Bay Chicken With Sweet Potatoes & Prunes Recipe

January 5th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 slightly beatenegg
  2. 2/3cupItalian seasoned breadcrumbs
  3. 3lbsfryer chickens, cut up or boneless chicken thighs
  4. 6tablespoonsoil
  5. 1cupmilk
  6. 1/3cupflour
  7. 2teaspoonsOld Bay Seasoning
  8. 3sweet potatoes
  9. 12 pittedprunes

DIRECTIONS

  1. Combine egg& ¼ c milk in bowl.
  2. In 2nd bowl mix flour, Old Bay& crumbs.
  3. Dip chicken in milk/egg mixture, then into crumbs.
  4. Brown chicken in hot oil, turn and add rest of the milk, cover tightly and simmer 35 mins, uncover and cook til tender.
  5. Peel and slice potatoes 2” thick and add to chicken for the last 20 mins, add prunes for the last 5 minutes.

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