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Okra Tomato Salad Recipe

January 27th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsvegetable oil
  2. 16ouncesfrozen okra
  3. 2cupscherry tomatoes, halved
  4. 1cup slicedcelery
  5. 2tablespoons choppedgreen onions
  6. 1/4cupdistilled vinegar
  7. 2tablespoonsdry white wine
  8. 2teaspoonslight soy sauce
  9. 1teaspoonsugar
  10. 1teaspoondry mustard
  11. 1/2teaspoonsalt
  12. 1/8teaspoonred pepper flakes
  13. 1/4teaspoon mincedgarlic
  14. 2/3cupvegetable oil
  15. torn assortedlettuce

DIRECTIONS

  1. In 10-inch skillet over medium heat, cook okra in oil, in two batches, until lightly browned.
  2. Drain, cool.
  3. Combine okra, tomatoes, celery and onions; mix lightly.
  4. In blender container, combine vinegar, wine and soy sauce.
  5. Add combined seasonings and garlic.
  6. With blender running, gradually add oil, mixing until well blended.
  7. Add 1/2 cup dressing to okra mixture; toss lightly, chill.
  8. Serve on lettuce and offer remaining dressing on side.

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