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Okra Fingers Recipe

February 25th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 20small freshokra pods
  2. 1cupbuttermilk
  3. 3/4cupall-purpose flour
  4. 1teaspoonbaking powder
  5. 1/2teaspoonsalt
  6. 1/4cupwhite cornmeal
  7. 1/8teaspoonpepper
  8. vegetable oil

DIRECTIONS

  1. Wash Okra and trim stems.
  2. Drain well and place in a shallow container.
  3. Pour buttermilk over the okra in the shallow container and set aside.
  4. In a separate bowl, combine flour, baking powder, salt, cornmeal and pepper.
  5. Remove each okra pod from buttermilk and roll in cornmeal mixture.
  6. Pour about 1 inch of oil into a deep skillet.
  7. Fry okra in hot oil for 3 to 5 minutes or until browned.
  8. Drain on paper towels.
  9. Salt if desired.

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