INGREDIENTS

1. 1lbbacon, cut into 1 inch pieces
2. 1lbfresh okra, sliced
3. 1smallonion, chopped
4. 1smallgreen bell pepper, chopped
5. 2tomatoes, chopped

DIRECTIONS

1. Fry bacon; remove from pan, dry on paper towel.
2. Fry onion and bell pepper in bacon grease over medium heat; add okra and tomatoes.
3. Top with bacon.
4. Stirring often, cook about 20 to 25 minutes.
5. Drain of excess grease.
6. Serve.