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Ohio River Bottom Sludge Cake Recipe

July 18th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupflour
  2. 2/3cupsugar
  3. 3tablespoonscocoa
  4. 2teaspoonsbaking powder
  5. 1/2teaspoonsalt
  6. 1/2cupmilk
  7. 3tablespoons meltedbutter
  8. 1teaspoonvanilla
  9. Topping

  10. 1/2cupbrown sugar
  11. 1/4cupwhite sugar
  12. 3tablespoonscocoa
  13. 1teaspoonvanilla
  14. 1/4teaspoonsalt
  15. 1 1/4cupsboiling water

DIRECTIONS

  1. Preheat oven to 350.
  2. Sift the dry ingredients from the first list together.
  3. Add the liquid items from the first list and blend well.
  4. Pour the mixture in the an 8-inch square greased glass baking dish (a 9×7 pan works just as well).
  5. Combine ingredients from the second list and sprinkle over the cake mixture.
  6. Pour the boiling water over everything but do not stir!
  7. Bake for 40 minutes.
  8. A fudgy crust will form on top and a thick sauce forms underneath.
  9. Let it stand for 15 minutes before serving.
  10. Goes great with some ice cream on the side!

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