INGREDIENTS

1. 3 1/2ouncesunsalted butter
2. 4scallions, finely chopped
3. 1lbbutton mushrooms or chestnutmushrooms, wiped and patted dry
4. 1tablespoonflour
5. salt & freshly ground black pepper
6. 4fluid ouncessour cream
7. 3fluid ouncesdouble cream
8. 2ounces gratedcheddar cheeseor caerphilly cheeseor lancashire cheese

DIRECTIONS

1. Melt 2 oz of butter in a frying pan over a medium heat.
2. Add the scallions and saute briefly.
3. Stir in the mushrooms and continue to cook for 5-6 minutes until the mushrooms are soft and getting brown.
4. In a small bowl combine 1/2 oz butter with the flour, working it to a paste.
5. Stir this paste into the mushrooms and cook for 3 minutes.
6. Add the Cream.
7. Season to taste.
8. Place the mushrooms into a casserole.
9. Sprinkle the cheese and the remaining butter on top.
10. Cook in a preheated oven for 20-25 minutes.