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Nordic Moon Ranch’s Most Excellent Ground Lamb Recipe

July 5th, 2013 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbsground lamb
  2. 1largeonion, finely chopped
  3. 2tablespoonsolive oil
  4. 2tablespoons your favoritecurry powder(I use Rogan Josh)
  5. 3/4cupred wineor beef broth
  6. 4teaspoonstomato paste
  7. 2clovesgarlic
  8. 1teaspoonsalt
  9. 1/8-1/4teaspoonred pepper flakes(for you pepper bellies out there)(optional)
  10. 1/2teaspoonground cumin

DIRECTIONS

  1. In a large, preheated heavy skillet over medium heat, brown lamb evenly.
  2. Drain of all fat.
  3. In same skillet, saute onion in olive oil until soft.
  4. Using mortar and pestal, grind garlic to a paste with the salt.
  5. Add paste to onions in skillet.
  6. Stir in curry powder and red pepper flakes if used.
  7. Return lamb to skillet and add tomato paste and broth or wine.
  8. Reduce heat and let simmer for 10 to 20 minutes, or until flavors have blended and liquids are thickened.

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