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Noodle Kugel (Noodle Pudding) Recipe

December 23rd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8ounceswide egg noodles
  2. 3eggs
  3. 1/2cupsugar
  4. 2teaspoonsvanilla extract
  5. 1pinchsalt
  6. 3/8cupmargarine, melted
  7. 1 (6 ounce)canfruit cocktail, drained
  8. 1 (6 ounce)cancrushed pineapple, drained
  9. 1/2cupwhite raisins
  10. 8ounceslarge-curd cottage cheese
  11. 8ouncessour cream
  12. 8ounces cremoranon-dairy coffee creamer
  13. 2 1/2cupscorn flakes
  14. 1teaspooncinnamon
  15. 2tablespoonssugar

DIRECTIONS

  1. Boil noodles (about 5 minutes).
  2. Drain.
  3. In large bowl cream eggs, sugar, vanilla, salt and margarine.
  4. Add raisins and drained fruits.
  5. Add cottage cheese, sour cream and Cremora.
  6. Add noodles, fold in gently.
  7. Pour into a 12 x 14 buttered baking dish, or aproximate.
  8. Mix cinnamon, sugar and corn flakes in a plastic bag.
  9. Crush by hand.
  10. Pour evenly on top of kugel.
  11. Bake for 1 hour at 350°F Cut into serving pieces when cooled.

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