No-Cook Strawberry Shortcake Recipe
INGREDIENTS
- 4quartsstrawberries
- 1loafpoundcake
- 1quartheavy cream
- 1cupsugar
- 1cupwater
- 1ounce raspberryChambord raspberry liquor
- 1/4lbconfectioners’ sugar
- 1tablespoonvanilla
- chocolate bars
DIRECTIONS
- Cut strawberries in quarters, set aside.
- Whip heavy cream with vanilla and confectioners sugar.
- 1 case strawberries puree with one cup sugar, one cup water and raspberry liquor.
- Cube poundcake.
- Layer poundcake, strawberry sauce strawberries, and whipped cream; then layer again.
- Garnish with shaved chocolate.
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