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No-Cook Pizza Sauce Recipe

June 19th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (28 ounce)can whole peeledItalian tomatoes
  2. 2tablespoonsextra-virgin olive oil
  3. 2teaspoons choppedgarlic
  4. 6leavesfresh basil
  5. 6sprigsflat-leaf Italian parsley, chopped
  6. 1/4teaspooncrushed red pepper flakes
  7. 1/4teaspoondried oregano
  8. 1/4teaspoonsalt(I like Kosher salt)

DIRECTIONS

  1. [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. ‘It may seem a little too runny, but trust me–it works!’-Tom Fitzmorris.
  2. If you’re using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
  3. Now pile on your favorite toppings and bake.That’s it!

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