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No Cook Boiled Icing Recipe

June 9th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupwhite sugar
  2. 1 unbeatenegg white
  3. 1teaspoonvanilla
  4. 1/4teaspooncream of tartar
  5. 1/2cupboiling water

DIRECTIONS

  1. Beat all ingredients together until stiff enough to frost cake with.
  2. This recipe makes enough icing for a large angel or chiffon cake.

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