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New England Soup Factory’s Sweet Potato Chicken Barley Soup Recipe

January 2nd, 2013 by alice  Tags: , , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2teaspoonsolive oil
  2. 1largeSpanish onion, peeled and diced
  3. 3clovesgarlic, minced
  4. 1/2cupcelery, diced
  5. 3cupscarrots, sliced
  6. 2parsnips, grated
  7. 4largesweet potatoes, peeled and diced
  8. 1 1/4cupspearl barley
  9. 2 1/2-3quartschicken stock
  10. 3cupschickens, poached and diced
  11. 1/4cup freshly choppeddill
  12. kosher salt
  13. fresh ground black pepper

DIRECTIONS

  1. Heat the olive oil in a large heavy stock pot.
  2. Saute garlic, onions, celery and carrot for 8 minutes.
  3. Add parsnips, barley, chicken and chicken stock.
  4. Bring to a boil; simmer on medium-high heat for 30 minutes.
  5. Add the sweet potatoes and cook an additional 30 minutes.
  6. Add dill and season.

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