October 2014
S M T W T F S
« Sep    
 1234
567891011
12131415161718
19202122232425
262728293031  

Search



Tags

Natural Hazelnut Butter Recipe

January 29th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupshazelnuts, roasted
  2. 1/2teaspoonsalt
  3. 3/4teaspoonpowdered sugar

DIRECTIONS

  1. GENERAL DIRECTIONS FOOD PROCESSOR: Place roasted hazelnuts in food processor container with all-purpose blade.
  2. Process to coarse butter texture, about 3 minutes.
  3. Gradually add sugar, salt or other ingredients through feed tube.
  4. Scrape down sides; continue to process until desired texture is achieved, 4 to 7 minutes.
  5. BLENDER: Place roasted hazelnuts and 1 tablespoon vegetable oil in blender container and grind to meal on low speed.
  6. Continue to blend on low for several minutes, scraping down sides of container as required and adding another tablespoon of oil, if necessary.
  7. When butter is fairly fluid, blend on high for 2 to 3 minutes or until desired texture is achieved.
  8. Gradually add other ingredients and blend on low until thoroughly mixed.
  9. FOR CRUNCHY BUTTER: Stir in 1/4 cup roasted, chopped hazelnuts or raw sunflower seeds to finished butter.
  10. These butter recipes are for”old-fashioned” butters with no stabilizers; if they are kept refrigerated, very little oil separation will occur.
  11. Shelf life is about 3 months in the refrigerator.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.