INGREDIENTS

1. 1largeFrench bread, cut into 8 3/4-inch thick slices
2. 4eggs
3. 1cupmilk
4. 1tablespoonGrand Marnier
5. 1tablespoongranulated sugar
6. 1/2teaspoonvanilla
7. 1/4teaspoonsalt
8. 2tablespoonsbutter
9. confectioners’ sugar, to garnish
10. orange slices, to garnish

DIRECTIONS

1. Arrange bread slices in a 12 X 8 X 2 baking dish.
2. Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
3. Pour over the bread, turn slices and refrigerate over-night.
4. Cook in hot butter in the skillet about 4 minutes per side.
5. Sprinkle with Confectioner’s sugar and orange slices on the side of the plate.