Napolean French Toast Recipe
INGREDIENTS
- 1largeFrench bread, cut into 8 3/4-inch thick slices
- 4eggs
- 1cupmilk
- 1tablespoonGrand Marnier
- 1tablespoongranulated sugar
- 1/2teaspoonvanilla
- 1/4teaspoonsalt
- 2tablespoonsbutter
- confectioners’ sugar, to garnish
- orange slices, to garnish
DIRECTIONS
- Arrange bread slices in a 12 X 8 X 2 baking dish.
- Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
- Pour over the bread, turn slices and refrigerate over-night.
- Cook in hot butter in the skillet about 4 minutes per side.
- Sprinkle with Confectioner’s sugar and orange slices on the side of the plate.
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