Nana Jude’s Salsa Dip Recipe
INGREDIENTS
- 300gsalsa(I use a jar of Old El Paso’s thick and chunky)
- 3tablespoonssour cream
- 1tablespoonsweet chili sauce(I recommend sweet chilli with coriander)
DIRECTIONS
- Mix all ingredients together.
- Let set in fridge for an hour.
- Serve with corn chips.
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