INGREDIENTS

1. 24 store bought frozen yeastrolls(or how ever many you want to use)
2. vegetable oil

DIRECTIONS

1. Put rolls on lightly greased cookie sheet.
2. Let thaw and rise until doubled in bulk.
3. Using your hands, flatten out each roll into an approximately six inch round.
4. Set them aside, either layered between sheets of waxed paper, or any way in which they are not touching as they will stick together.
5. Heat oil, just enough to cover the bottom of the pan, until shimmering.
6. Fry rolls, one at a time, until cooked through and browned, about 2 minutes on each side.
7. Set on a paper towel lined plate.
8. ENJOY!