July 2014
S M T W T F S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Search



Tags

My Version of Fry Bread Recipe

February 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 24 store bought frozen yeastrolls(or how ever many you want to use)
  2. vegetable oil

DIRECTIONS

  1. Put rolls on lightly greased cookie sheet.
  2. Let thaw and rise until doubled in bulk.
  3. Using your hands, flatten out each roll into an approximately six inch round.
  4. Set them aside, either layered between sheets of waxed paper, or any way in which they are not touching as they will stick together.
  5. Heat oil, just enough to cover the bottom of the pan, until shimmering.
  6. Fry rolls, one at a time, until cooked through and browned, about 2 minutes on each side.
  7. Set on a paper towel lined plate.
  8. ENJOY!

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.