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My Secret Dill Sauce for Fish and Seafood Recipe

July 8th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupmayonnaise
  2. 1/2cup finely choppedkosher dill pickles
  3. 2green onions, with part of the tops,thinly sliced
  4. 1teaspoondill weed
  5. 1/4teaspooncelery salt
  6. 1/2teaspoonWorcestershire sauce
  7. 2teaspoonslemon juice

DIRECTIONS

  1. Combine mayonnaise with dill pickle and green onions.
  2. Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
  3. Cover and refrigerate at least 3 to 4 hours for flavors to blend.
  4. Preparation time does not include chill time.

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