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Mushroom Phyllo Tartlets Recipe

September 11th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4sheetsphyllo dough or1 (8ounce)can pilsburycrescent roll dough
  2. 3 1/2tablespoonsbutter, separated
  3. 8ouncesfresh mushrooms, finely chopped
  4. 1tablespoonflour
  5. 1 finely choppedshallot or2 tablespoonsonions
  6. 2clovesgarlic, minced
  7. 1/2cupheavy cream
  8. 1/4cup freshly gratedparmesan cheese
  9. 2tablespoons choppedfresh parsley, for garnish (optional)

DIRECTIONS

  1. Heat oven to 350 f.
  2. Melt 2 tbsp butter in a large skillet over medium heat.
  3. Add mushrooms, shallots and garlic;mix well.
  4. Cook 5 min or until tender,stirring frequently.
  5. Add cream and cheese;mix well.
  6. Cook 2 to 3 more minutes or until most of the liquid has evaporated, stirring frequently.
  7. Set aside.
  8. Melt remaining butter in a small dish in microwave.
  9. Brush one sheet of phyllo with butter, place another sheet on top, and brush with butter, repeat, do not butter top of last sheet.
  10. Cut phyllo into 24 equal squares, and place each square into ungreased mini muffin cups.
  11. Spoon one heaping teaspoon mushroom mixture into each cup.
  12. Bake at 350 for 8-10 min or until golden brown.
  13. Sprinkle with parsley.

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