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Mushroom Pasta Pilaf Recipe

January 22nd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1smallonion, chopped
  2. 1/4cupbutteror margarine
  3. 1 1/3cups uncooked ringpastaor orzo pastaor othersmall shell pasta
  4. 1 (10 1/2 ounce)canbeef consomme, undiluted
  5. 1cupwater
  6. 1 (7 ounce)canmushroom stems and pieces, undrained
  7. 1tablespoonworcestershire sauce
  8. 1teaspoonsalt
  9. 1/4teaspoonsoy sauce
  10. 1dashpepper

DIRECTIONS

  1. In a large skillet, saute onion in butter until tender.
  2. Add remaining ingredients; bring to a boil.
  3. Reduce heat; cover and simmer for 20 minutes or unil the pasta is tender and the liquid is absorbed.

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