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Mushroom Nachos Recipe

October 31st, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 24largefresh mushrooms, washed
  2. 4-6tablespoonsbutter, melted
  3. 2ounceschorizo sausages, halved lengthwise and thinly sliced(24 pieces)
  4. 1-2jalapeno pepper, finely chopped
  5. 1 1/2cupsmonterey jack cheese or cheddar cheese, shredded
  6. 1smallred bell pepper, roasted or2 pimientos, cut into 24 pieces
  7. 1/4cupgreen onions, minced

DIRECTIONS

  1. Line cookie sheet with foil.
  2. Remove stems from mushrooms.
  3. Brush mushroom caps with melted butter.
  4. Arrange mushroom caps, rounded side down, on prepared cookie sheet.
  5. Preheat broiler.
  6. On each mushroom cap, put one piece of sausage, then sprinkle with jalapenos, cheese and red bell pepper.
  7. Repeat with rest of the mushrooms.
  8. Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
  9. Transfer mushrooms to a heated platter and sprinkle with green onion.

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