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Mushroom Barley Soup Recipe

July 18th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbmushrooms, sliced
  2. 6tablespoonsbutter
  3. 1cup choppedonions
  4. 1clovegarlic, minced
  5. 2 (10 3/4 ounce)cansbeef broth
  6. 5 (10 3/4 ounce)canswater
  7. 3tablespoonstomato paste
  8. 3/4teaspoonsalt
  9. 1dashpepper
  10. 1/2cuppearl barley
  11. 1bay leaf
  12. 1tablespoonparsley
  13. 1 1/2cups dicedcarrots
  14. 4tablespoonssherry wine

DIRECTIONS

  1. Saute mushrooms with onions& garlic in butter.
  2. Stir in broth, water, tomato paste, salt& pepper.
  3. Stir in barley.
  4. Simmer 1 hour.
  5. Add remaining ingredients& cook 1 hour more.
  6. Add sherry last.

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