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Mulling Spices (For Wine/Apple Cider) Recipe

December 30th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6wholecardamom
  2. 1tablespoonwhole cloves
  3. 1tablespoonwhole allspice
  4. 1teaspoonorange rind
  5. 12wholecinnamon sticks

DIRECTIONS

  1. Open cardamon pods and remove seeds; crust lightly.
  2. Combine seeds with cloves, allspice and orange peel.
  3. Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
  4. Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
  5. Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
  6. Simmer for 15 to 20 minutes.
  7. Serve warm.

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