- 4tablespoonsolive oil
- fresh ground black pepper
- 10ouncesmozzarella cheese, thickly sliced
- 8leavesfresh basil, torn into strips
- Finely slice tomatoes and lay on plate.
- Trickle olive oil over tomatoes and sprinkle with black pepper.
- Lay slices of mozzarella cheese over tomatoes and strips of basil over cheese.
- Cover and refrigerate for 30 minute before serving.