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Mozzarella Tomato Bake Recipe

March 15th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4mediumtomatoes, sliced(more if desired)
  2. 8cupssoft breadcrumbs
  3. 2tablespoons gratedparmesan cheese (optional)
  4. 3cups shreddedmozzarella cheese, divided(more if desired)
  5. 5-6slicesbacon, cooked and crumbled(more if desired)
  6. 1/2cupbutteror margarine, melted
  7. 1/2cup choppedonions
  8. 1/2cup choppedcelery
  9. 2eggs, beaten
  10. 1/2teaspoongarlic salt, to taste
  11. 1/2teaspoondried oregano, r to taste

DIRECTIONS

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. Place a single layer of the sliced tomatoes in the bottom of the prepared greased baking pan (use just half of the tomatoes for the bottom); set aside.
  4. In a large bowl, combine the bread crumbs, Parmesan cheese (if using), 2 cups of the shredded mozza cheese, crumbled bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well to combine.
  5. Spoon all of the bread crumb mixture over the tomatoes in the baking pan.
  6. Top with the remaining sliced tomatoes.
  7. Sprinkle with the remaining 1 cup (or more if desired) mozza cheese.
  8. Bake uncovered, for 30 minutes, or until heated through– DELICIOUS!
  9. Note: garlic powder may be used in place of garlic salt, just add 1/2- 1 tsp seasoning salt, or to taste (or regular white salt, I prefer seasoning salt) to the bread crumb mixture if using just garlic powder.

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