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Mother Oakes Scalloped Potatoes Recipe

July 18th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 6-8mediumrusset potatoes, well washed,sliced thin,and not pared
  2. 2 (11 ounce)canscream of mushroom soup
  3. 2onions, sliced thin
  4. 1 (8 ounce)package of gratedcheddar cheese
  5. 1/2lbfresh mushrooms, sliced thin (optional)

DIRECTIONS

  1. Butter casserole dish: layer sliced potatoes, onion and mushrooms:.
  2. then sprinkle in cheese: make several layers,ending with the cheese.
  3. Pour soup on top, (may dilute with a bit of water if desired) Cover with foil.
  4. Bake in slow oven, 275 to 300 degrees for about 3 hours.
  5. Great recipe!

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