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Morning Glory Muffins Recipe

June 14th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsall-purpose flour
  2. 2teaspoonsbaking soda
  3. 2teaspoonsground cinnamon
  4. 1/2teaspoonsalt
  5. 1 1/4cupsbrown sugar, packed
  6. 1 1/3cupsapples, peeled,cored and chopped(about 2 medium)
  7. 1 1/4cupscarrots, finely shredded
  8. 1/2cupraisins
  9. 1 (8 ounce)cancrushed pineapple in juice, undrained
  10. 2/3cupcooking oil
  11. 3eggs
  12. 1/2teaspoonvanilla

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Line eighteen 2-1/2 inch muffin cups with paper cups; set aside.
  3. In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar.
  4. Stir in apples, carrots, and raisins.
  5. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla.
  6. Add pineapple mixture to flour mixture; stir just until moistened.
  7. Spoon batter into prepared muffin cups.
  8. Bake about 18 minutes or until toothpick inserted into centers comes out clean (I had to bake longer).
  9. Cool in muffin cups on wire rack 5 minutes.
  10. Remove form muffin cups; serve warm.

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