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Mom’s Sauerkraut Recipe

May 12th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsbutter
  2. 1/2cup choppedonions
  3. 1quartsauerkraut, well rinsed and squeezed dry
  4. 1potato, peeled and grated
  5. 1teaspooncaraway seeds
  6. 2-3cupsboiling water

DIRECTIONS

  1. Melt butter in a Dutch oven or a heavy saucepan.
  2. Add onion and cook until golden yellow.
  3. Stir in sauerkraut and 1/2 cup water, cook for about 8 minutes.
  4. Add potato and caraway seed, mix well.
  5. Pour in about 2 cups of boiling water.
  6. Cook uncovered over low heat for 30 minutes.
  7. Cover, and continue cooking for 30 minutes longer.
  8. If it starts to dry out, add the additional 1/2 cup of boiling water.

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