Mom’s Potato Salad Recipe
INGREDIENTS
- 5largepotatoes
- 5hard-boiled eggs
- 2stalkscelery, chopped
- 1/2-1cupcucumbers, chopped
- 8ouncesdill relish
- 1 1/2cupsmayonnaise, divided
- 1tablespoonprepared mustard
- 1teaspoondry mustard
- 1/2teaspoongarlic powder
- 1teaspoonsalt
- 1/2teaspoononion powder
- 1/4teaspoonpepper
- basil
DIRECTIONS
- Boil eggs, refrigerate overnight.
- Peel potatoes, boil until tender, set aside to cool.
- While potatoes are cooling, peel and chop eggs, add 2TBL Mayonaise.Blend together until smooth.
- Once potatoes are cooled, dice them into 1/4 inch cubes.
- In a large mixing bowl, add potatoes, egg mixture, dill relish, celery, cucumbers.Toss.
- In small mixing bowl, add mayonaise, prepared mustard, Salt, Garlic powder, Onion Powder, dry mustard and basil. Mix well and pour over potatoe and egg mixture.
- Stir together until mixed well.
- Refrigerate at least 4 hours before serving.
Posted in Recipes | No Comments »


