- 4whole chickens(cut-up)
- 4tablespoonsMcCormick’s Montreal Brand steak seasoning(Spicy)
- Soak chicken (completely covered) in buttermilk overnight.
- Put a cup of flour in a storage bag and place chicken piece in and shake till covered.
- Fry chicken until completely cooked.
- Put chicken on a pan and put in an oven at 250° for 20 to 25 minutes.