INGREDIENTS

1. 6mediumred potatoes
2. 1/3cupolive oil
3. 2clovesgarlic, crushed in a garlic press
4. 1cupfeta cheese, crumbled
5. 1/2cupscallions, finely chopped
6. 3tablespoonsred wine vinegar
7. 2tablespoons finely choppeddill
8. salt & freshly ground black pepper
9. 6black olives or6 slicesroasted red peppers (optional)

DIRECTIONS

1. Clean and cook potatoes in boiling water until tender, 18-20 minutes.
2. Chop, press and crumble other ingredients.
3. Cool potatoes until they can be handled, then dice into 3/4 inch cubes.
4. Toss with olive oil and garlic, then let fully cool to room temperature.
5. Add feta and scallions and drizzle with vinegar.
6. Add dill, salt& pepper, and toss gently.
7. Let rest for at least 1 hour to allow flavors to mingle.
8. Add optional garnish and serve.