- 1 (3 ounce)packagecream cheese, softened
- 4teaspoonsFolgers instant cappuccino mix
- 1cupCool Whip Topping
- 2ouncespoundcake, cut into cubes
- 1/4cupsemi-sweet chocolate chips
- In a mixing bowl, beat cream cheese, coffee powder and sugar until smooth, then beat in Cool Whip until blended.
- Divide cake between two dessert dishes and top with cream cheese mixture and chocolate chips.