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Mocha Tapioca Pudding Recipe

August 23rd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupsugar
  2. 3tablespoons minutetapioca
  3. 1/8teaspoonsalt
  4. 3 2/3cupsmilk
  5. 1egg, slightly beaten
  6. 1teaspoonvanilla extract
  7. 2ouncesunsweetened chocolate squares
  8. 2-3teaspoonsinstant coffee granules
  9. whipped creamor whipped topping

DIRECTIONS

  1. Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
  2. Let stand 5 minutes.
  3. Add chocolate and coffee granules.
  4. Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
  5. Remove from heat and stir in the vanilla extract.
  6. Cool for 20 minutes; stir.
  7. Chill until ready to serve.
  8. Serve with whipped cream.

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