February 2015
S M T W T F S
« Jan    
1234567
891011121314
15161718192021
22232425262728

Search



Tags

Minna Canth’s Spice Cake Recipe

March 23rd, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2eggs
  2. 200mlsugar
  3. 400mlwhipping cream, whipped
  4. 600mlall-purpose flour
  5. 2teaspoonsbaking soda
  6. 2teaspoonscinnamon
  7. 1teaspoonground cloves
  8. 1teaspoonground ginger
  9. 200mltreacle
  10. 4tablespoons meltedbutter

DIRECTIONS

  1. Preheat oven to 175 C.
  2. Grease and flour a 2 litre cake pan (I use a Bundt pan).
  3. Whip eggs with sugar until light and fluffy.
  4. Add the whipped cream to the egg mixture, mix to combine.
  5. In a separate bowl, combine the flour with baking soda and the spices.
  6. Add dry ingredient mixture alternately with the molasses, mixing well after each addition.
  7. Finally, add the melted butter, mix to combine.
  8. Pour the batter into the prepared pan and bake at 175 C for 30 minutes.
  9. After the first 30 minutes, lower the oven temperature to 150 C and bake for further 20-30 minutes, or until cake tests done.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.