INGREDIENTS

1. 1onion, coarsely chopped
2. 1tablespoonolive oil
3. 1 (12 ounce)jarroasted red peppers, chopped
4. salt and pepper, to taste
5. 28inchestortillas
6. 1/2cupmozzarella cheese, shredded

DIRECTIONS

1. Preheat oven to 475 degrees.
2. Cook onion in oil over medium heat, about 5 minutes.
3. Stir in peppers, salt and pepper to taste.
4. Toast tortillas on burner (electric or gas) over low heat, turning once, until slightly puffed and browned in spots, about 30 seconds on each size.
5. Arrange tortillas in 1 layer on baking sheet. Spoon one fourth of the onion mixture onto each tortilla.
6. Sprinkle pizzas with cheese and bake until cheese is melted and edges of tortillas are browned, about 5 minutes.