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Mini Apple and Almond Pies Recipe

July 6th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 3lbscooking apples, peeled,cored and roughly sliced(1.4kg)
  2. 3 1/2ouncesbrown sugar(100g)
  3. 3eggs
  4. 3 1/2ouncescaster sugar(100g)
  5. 7ouncesunsalted butter, softened(200g)
  6. 7ouncesground almonds(200g)
  7. slicedalmonds, for decoration

DIRECTIONS

  1. Combine the apples and brown sugar in a large pan and cook over a low heat until soft.
  2. Beat eggs together with the caster sugar in a large bowl, then mix in the butter and ground almonds to create a smooth paste.
  3. Divide the cooked apples between six ramekins and spread the almond paste on top.
  4. Sprinkle some sliced almonds on top of each and and bake in a preheated oven at 160C/320F for about 50 minutes until golden brown.
  5. Serve hot with whipped cream or ice cream.

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