INGREDIENTS

1. 1mediumonion, chopped
2. 2teaspoonsginger, chopped
3. 2teaspoonsgarlic, chopped
4. 1tablespoonvegetable oil
5. 1red bell pepper, cubed
6. 1green bell pepper, cubed
7. 1/4lbcauliflower, separated into flowerets
8. 2mediumbaking potatoes, diced
9. 2tomatoes, pureed
10. 1teaspoonmild paprika
11. 1/2teaspoonturmeric
12. black pepper
13. 1/2cupwater
14. 1tablespoonbutter
15. 1teaspoonlight cream
16. salt

DIRECTIONS

1. In a blender, process the onions, ginger and garlic until they form a paste.
2. Heat the oil in a heavy skillet and add the paste; saute for 3-4 minutes, then add the red and green peppers, cauliflower, potatoes and tomatoes; mix well with ginger paste then add paprika, turmeric and pepper- mix well.
3. Stir in water, cover and simmer on low heat for 15-20 minutes or until potatoes are tender; stir in butter and cream and season with salt to taste.