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Microwave Macaroni and Cheese Recipe

March 16th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cups uncookedelbow macaroni
  2. 2cupshot water
  3. 1/3cupbutteror margarine
  4. 1/4cup choppedonions
  5. 3/4teaspoonsalt
  6. 1/4teaspoonpepper
  7. 1/4teaspoonground mustard
  8. 1/3cupflour
  9. 1 1/4cupsmilk
  10. 8ouncesprocess American cheese, cubed

DIRECTIONS

  1. In a 2-qt.
  2. microwave-safe dish, combine the first seven ingredients.
  3. Cover and microwave on high for 3 1/2 minutes; stir.
  4. Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
  5. Combine flour and milk until smooth; stir into macaroni mixture.
  6. Add cheese.
  7. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.

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