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Mexican Salsa Recipe

March 23rd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4largetomatoes or8 small romanetomatoes
  2. 1largered onion
  3. 2limes
  4. 1/2cupcilantro
  5. 2tablespoonssea salt
  6. hot pepper

DIRECTIONS

  1. Chop tomatoes, onions, and cilantro mix in bowl.
  2. Squeeze limes over mixture.
  3. Add sea salt.
  4. Sample mixture.
  5. Here is where you add more salt or limes to suit your tastes.
  6. Chop hot peppers and mix.
  7. We usually don’t do this step because we like the fresh taste not a hot taste.
  8. Serve with salsa chips.

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