Mexican Pork Corn and Kidney Bean Chili Recipe
September 8th, 2007 by alice
Tags: Bean, Chili, Corn, Kidney, Mexican, Pork | 
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INGREDIENTS
- 2teaspoonsolive oil
- 1/2lbpork tenderloins(cut in 1/2 cubes)
- 1stalkcelery(Chopped)
- 1smallgreen pepper(Chopped)
- 1smallyellow onion(Chopped)
- 1 (16 ounce)canred kidney beans(Drained)
- 1 (14 1/2 ounce)candiced tomatoes
- 1 (15 1/4 ounce)cancorn(Drained)
- 1 1/2tablespoonschili powder
- 2teaspoonscumin
- salt and pepper(to your taste)
DIRECTIONS
- In a large nonstick skillet, heat oil.
- Add the pork,celery,green pepper.
- Cook 5 minutes. Toss to brown on all sides.
- Add beans, tomatoes, corn, chili powder and cumin.
- Lower heat to medium and simmer for 15 minutes.
- Season with Salt and Pepper to taste.
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