INGREDIENTS

1. 2teaspoonsolive oil
2. 1/2lbpork tenderloins(cut in 1/2 cubes)
3. 1stalkcelery(Chopped)
4. 1smallgreen pepper(Chopped)
5. 1smallyellow onion(Chopped)
6. 1 (16 ounce)canred kidney beans(Drained)
7. 1 (14 1/2 ounce)candiced tomatoes
8. 1 (15 1/4 ounce)cancorn(Drained)
9. 1 1/2tablespoonschili powder
10. 2teaspoonscumin
11. salt and pepper(to your taste)

DIRECTIONS

1. In a large nonstick skillet, heat oil.
2. Add the pork,celery,green pepper.
3. Cook 5 minutes. Toss to brown on all sides.
4. Add beans, tomatoes, corn, chili powder and cumin.
5. Lower heat to medium and simmer for 15 minutes.
6. Season with Salt and pepper to taste.

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