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Mexican Dish Recipe

May 12th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)packagechili(brick)
  2. 1/2lbhamburger
  3. 1 (15 ounce)cankidney beans, drained
  4. 1 (8 ounce)cantomato sauce
  5. 6flour tortillas
  6. 1/4cupcheddar cheese, grated

DIRECTIONS

  1. line a 8″ square or round dish with a layer of tortillas leaving a couple to top off the dish.
  2. brown hamburger, drain grease and add to pan.
  3. break up the chili over the hamburger.
  4. layer the can of kidney beans on top of chili.
  5. add grated cheese on top of beans.
  6. add about 2-3 tablespoons of the tomato sauce over cheese.
  7. Cover with remaining tortillas.
  8. Pour the remaining tomato sauce on top of the torillas and tap down the edges to try and create a seal.
  9. Bake at 350 for 45 minutes or microwave on high for 15 minutes then transfer to a 350 oven for 10 minutes to crisp up the tortillas.
  10. This will spew out some grease so be prepared to clean the micro, it doesn’t do this in the oven.

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