Mexican Chicken Wings With Jalapeno Cilantro Dip Recipe
INGREDIENTS
- 2 1/2lbschicken wings(12 wings)
- 1/3cupflour
- 1/3cupcornmeal
- 1tablespooncumin
- 1 1/2teaspoonssalt
- 1 1/2teaspoonspepper
- 3/4teaspooncayenne pepper
- 2 1/2cupssour cream
- 3cupscilantro, loosely packed
- 6green onions, cut into 3 inch pieces
- 4jalapeno peppers, seeded
- 3teaspoonssalt
DIRECTIONS
- Cut chicken wings into three sections; discard wing tip section.
- In large resealable bag, combine the flour, cornmeal, cumin,1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
- Transfer to a greased 13×9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
- Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.
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